Special Multi-Course Menu for Two, with a Bottle of Wine or Prosecco to share.
Enjoy a vibrant Taste of Latin America dining experience for two at El Santo, Glasgow, with a specially selected multi-course menu inspired by flavours from across the continent.
Begin with a selection of small plates to share, including tableside guacamole, Mexican ceviche and Brazilian-style tapioca & halloumi sticks. You’ll then each choose a taco flavour, followed by your choice of main course, with options including flame-grilled Picanha, Anticucho chicken, seabream and vegetarian dishes.
Sides are included, followed by El Santo’s Latin Dessert Duo of traditional Brazilian brigadeiro and mini churros with caramel.
Your experience also includes a bottle of Prosecco or house wine to share.
Guacamole – Prepared fresh at your table with coriander, red onion, lime, tomato and chilli, served with artisanal tortilla chips.
Mexican Ceviche – Fresh fish cured in vibrant leche de tigre with crispy sweet potato and wild oregano.
Tapioca Sticks – Crispy Brazilian-style tapioca and halloumi cracker sticks with truffled parmesan aioli.
Choose one flavour per person:
Roast Chicken – Lettuce, chipotle mayo and pickled onion.
Crispy Pork – Avochilli, pineapple, pico de gallo and lime.
Beef Birria – Refried beans, pico de gallo and queso fresco.
Vegan Tempura – Broccoli tempura, guacamole, miso mayo, sesame and lime.
Choose one per person:
Picanha – 250g Brazilian rump cap, flame-grilled.
Anticucho – Latin-spiced chicken thigh with grilled peppers and onions.
Seabream – Pickled fennel and Mezcal-infused cilantro bisque.
Cassoulet – Five-bean vegetable cassoulet with chipotle-glazed cauliflower.
Fish & Chips – Pea guacamole, jalapeño tartare sauce and lime.
Pork Stir Fry – Peruvian-style rice with pork, peppers, onions, soy, ginger, chilli and coriander.